4-Course Whiskey Dinner + 10th Anniversary Celebration

Ten years deserves more than just a toast. On Thursday, October 23, we’re going hog wild for our 10-Year Anniversary Celebration, and you’re invited.
Here’s how the night plays out:
𝗙𝗼𝘂𝗿-𝗖𝗼𝘂𝗿𝘀𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 + 𝗕𝘂𝗹𝗹𝗲𝗶𝘁 𝗣𝗮𝗶𝗿𝗶𝗻𝗴𝘀 (𝟲𝗽𝗺)
• Kick off the evening with a chef-curated dinner, each course paired with a thoughtful Bulleit selection.
• Dinner tickets are $75 per person (tax & gratuity excluded) and include two raffle entries. Your ticket could land you a rare bottle of whiskey, Poogan’s Hospitality gift cards, or Smokehouse merch.

𝗧𝗲𝗻-𝗬𝗲𝗮𝗿 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 (𝗞𝗶𝗰𝗸𝘀 𝗼𝗳𝗳 𝗮𝘁 𝟳:𝟯𝟬𝗽𝗺 – 𝗻𝗼 𝘁𝗶𝗰𝗸𝗲𝘁 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗱!)
• Live music from Noah Jessup (7:30pm - 10pm)
• Complimentary appetizer station + celebration cake (8pm)
• Raffles, giveaways, and swag (whiskey, Poogan’s gift cards, and Smokehouse merch)
➔ Ticketed dinner guests receive two raffle tickets
➔ All other guests receive one raffle ticket at the door
➔ Additional raffle tickets are $5 each
• $10 Bulleit 10-Year Manhattans all night long
• Roaming photographer (yes, you’ll want proof you were part of this night.)
Good barbecue, good bourbon, good excuses to stay out on a Thursday.

𝗧𝗵𝗲 𝗠𝗲𝗻𝘂
𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲: Beef Bacon
Smoked black pepper, steen’s cane syrup lacquer, spicy green sauce, finger lime
➔ Paired with Bulleit 95 Rye

𝗦𝗲𝗰𝗼𝗻𝗱 𝗖𝗼𝘂𝗿𝘀𝗲: Pork Prime Rib
Crispy greens, sorghum-glazed finger sweets, apple butter, spicy peanut brown butter vinaigrette
➔ Paired with Bulleit 10-Year

𝗧𝗵𝗶𝗿𝗱 𝗖𝗼𝘂𝗿𝘀𝗲: “Salisbury Steak”
Smoked beef cheeks, Raven Farms mushroom gravy, Marsh Hen Mill grits, okra
➔ Paired with Bulleit 10-Year Rye

𝗗𝗲𝘀𝘀𝗲𝗿𝘁: Beignets
Pawpaw pudding, bacon powder, bourbon butterscotch, muscadine gel
➔ Paired with Bulleit Single Malt