Event Details
Join us for an exclusive evening of fine Italian wines and a five-course culinary experience prepared by Chef Daniel Dalton. This special dinner features a hand-selected variety of wines from Indigenous Selections and Grassroots that pair perfectly with our cuisine.
Immerse yourself in a springtime celebration in The Den, where a beautifully floral-themed installation sets the stage for this unforgettable evening.
Immerse yourself in a springtime celebration in The Den, where a beautifully floral-themed installation sets the stage for this unforgettable evening.
Menu:
1st course
Baby Artichokes | Parmesan | Parsley
2nd course
House Charcuterie-Holy City Hog | Pickled Vegetables | Sourdough Bread
3rd Course
Spring Pea Agnolotti | Crab | Lemon
4th Course
Porchetta| Spring Vegetables | Pork Jus
5th Course
Almond Sbrizolona | Strawberry
1st course
Baby Artichokes | Parmesan | Parsley
2nd course
House Charcuterie-Holy City Hog | Pickled Vegetables | Sourdough Bread
3rd Course
Spring Pea Agnolotti | Crab | Lemon
4th Course
Porchetta| Spring Vegetables | Pork Jus
5th Course
Almond Sbrizolona | Strawberry
Wine Pairings:
Artirchokes - Tenuta Santa Maria - “Lepiga” Soave DOC - 2023
Charcuterie - La Miraja - “Le Masche” Barbera d’Asti Superiore DOCG - 2022
Spring Pea Agnolotti - Angelo Negro - "Onorata" Langhe Favorita DOC - 2023
Porchetta - Muri Gries - Alto Adige Lagrein - 2022
Almond Sbrizolona - La Spinetta - Moscato Bricco Quaglia - 2023
Artirchokes - Tenuta Santa Maria - “Lepiga” Soave DOC - 2023
Charcuterie - La Miraja - “Le Masche” Barbera d’Asti Superiore DOCG - 2022
Spring Pea Agnolotti - Angelo Negro - "Onorata" Langhe Favorita DOC - 2023
Porchetta - Muri Gries - Alto Adige Lagrein - 2022
Almond Sbrizolona - La Spinetta - Moscato Bricco Quaglia - 2023
Frannie & The Fox, Church Street, Charleston, SC, USA
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