Happy Hour
Mon-Fri 4-6 pm
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$1 off well liquors
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$2 off House Cocktails:
Margarita, Sangria, Pineapple Express, Michelada, Ranch water, and Frozen Cocktail
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$4 pints: Shiner Bock, Pacifico, Draft of the Day
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$6 Bar snacks:
Mini Lewis Nachos, Chips & Queso, and Loaded Fries
Monday Meal Deal |11am – 5pm
el sancho loco + side + drink | $10.99
Smoked Pork Belly | $19/lbs
Tuesday Beef Back Ribs | 11am – until
$21/half rack | $42/whole rack
Wednesday Prime Rib Dinner | 4pm – until
smoked prime rib, steak fries, demi-glace, dipping sauce: $28/8oz | $47/double cut
Thursday Lewis Barbecue Rueben | 11am – until
house cured pastrami, sauerkraut, russian dressing, whole grain mustard-swiss cheese sauce, toasted rye bun | $15
Pastrami | $28/lb
Friday Beef n’ Cheddar | 11am – until
prime rib, shaved onion, horsey sauce, hatch green chile queso, butter toasted bun | $15
Saturday Giant Beef Short Ribs | 11am-until | $26/lb
Sunday Chicken Fried Steak 11am – 2:30pm
texas sized chicken fried steak, green chile gravy, mashed potatoes, 2 sides | $18.95
Additional Details
- Texas-style house-smoked meats served in an industrial-hip space with a bar & outdoor tables.