We first got started serving our Louisiana cuisine out of a food truck back in 2010. Since then, thanks to the support of our community, LoLA expanded to include the brick-and-mortar restaurant you know today. On our menu, you’ll find all kinds of low-country Louisiana seafood options, like our famous overstuffed PoBoys, perfectly seasoned crawfish, and our flavorful creole jambalaya. While enjoying your authentic Southern cuisine, you can relax indoors or hang out on our pet-friendly patio. Either way, you’ll get a meal that will leave you craving more. That’s just the way we do things around here.