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Happy Hour
Monday, Tuesday & Wednesday 5 – 7pm
$3 off O-Ku Originals
  • Shogun
  • Sugar & Spice
  • Basil Berry Lemonade
$10 Starters
  • Brussel Sprouts
  • Dumplings
  • O-Ku Rock Shrimp
Select Sake
  • $7 Ozeki Junmai “One Cup”
  • $8 Tozai Futsu “Night Swim”
  • $9 Tozai Nigori “Snow Maiden”
Makimono
  • $8 Veggie Roll
  • $9 California Roll
  • $10 Crab Crunch
  • $10 Spicy Tuna Crunch
  • $11 Salmon and Lemon Roll

Additional Details

  • O-Ku Sushi celebrates authentic Asian cuisine with a southern approach through a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chefs Eric Hill, Jack Fang, Michael Chanthavong, and Richard Fong showcase the freshest fish from the world’s finest markets, as well as local sustainable sources.
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