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Happy Hour
Monday – Friday 4 – 7pm (bar only)
Small Bites
  • Marinated Castelventrano Olives / 7
  • Loaded Duck Fat Tater Tots / 8
  • Smoked Fish Dip / 9
  • Roasted Garlic Hummus / 9
  • Crispy Rice with Spicy Tuna / 10
Martinis
  • Olive Oil Washed Vodka / 10
  • Pineapple / 10
  • Passionfruit / 10
  • Espresso / 12
Liquor
  • $1 0ff all Well Drinks
  • Tavern Aperol Spritz / 7
Beer
  • $1 of all Domestic Bottles
  • 13 Stripes Not My King Lager / 5
  • Holy City Overly Friendly IPA / 5
  • Low Tide Sweet Carolina Kölsch / 5
Vino
  • Wycliff Brut / 4
  • Raw Bar / 6
  • Gabbiano Pinot Grigio / 6
  • Chevalier du Grand Robert, Côtes-du-Rhône / 6

Additional Details

  • Like neighborhood taverns of old, Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room. The inventive menu, created by Executive Chef Ray England, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Tavern & Table is rustic but refined, offering familiar flavors presented with a little flair and a lot of fun.
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