The Dinghy

DescriptionFounded by Chef Patrick Owens in June 2017, Wood & Grain brings a unique culinary concept, marrying wood-fired cooking with the finest seafood. This modern and inviting eatery, centered around open hearth cooking, offers hand-crafted wood fired pizzas and sophisticated seafood dishes. We pride ourselves on using the finest seasonal bounty from regional farms and purveyors. Our selection of just the freshest seafood, much of it from local waters, pairs nicely with the clean and delicate notes in our salad and vegetable dishes. We use simple Lowcountry products but give them a unique global twist to create an unexpected combination of flavors.

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