Opened in 2011 by Chef Kevin Johnson and his wife Susan, The Grocery has always been committed to regional ingredients executed in innovative ways.
Operating under a philosophy of respect for ingredients and their origins, the menu is made to harmonize and surprise. Through their canning program, produce is savored and integrated into dishes in unexpected ways across the seasons. At the bar, classic favorites are served alongside inventive cocktails and considered wines. Whether it's a cocktail and a small plate, or a table full of shared entrees among extended family, The Grocery looks forward to welcoming you.